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About the Recipe
Ingredients
❤️ Ingredients
3-4 lbs of steamer clams
Clam Juice Optional
Grass Fed Butter
2 cloves roasted garlic
Preparation
❤️First we need to soak the steamers
place the steamers in a large stock pot, cover with several inches of salty water (a tablespoon of sea salt completely dissolved in every quart of water),
I like to let them sit in the fridge overnight but, you can just let them sit a few hours. don't let them sit in direct sunlight.
The clams will start to discharge the sand and extend their foot out of the shell
❤️Now to steam them
Steam the clams or if you don't have a steamer, you can boil them
once the shell starts opens, they are finished
You can rince them in broth and then dip them in garic butter
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