About the Recipe
Ingredients
❤️Ingredients
1 egg
1/2 cup cottage cheese (small curd ~ Good Cultures is the brand I use)
1/2 cup almond flour
2 tbsp water (optional)
Non-stick oil spray (I like coconut oil)
1/4 cup berries (strawberry, blueberry, raspberry or blackberry)
Optional: top with sugar free maple syrup (I use wholsome yum)
This fall ~ add a little pumpkin to your pancake mix or pumpkin pie seasoning
Enjoy
Preparation
❤️What you need to do
Combine the egg, cottage cheese, and flour in a mixing bowl
Stir until fully combined
If too thick, slowly add in water to reach desired batter consistency
Heat a flat pan to medium heat
Spray the pan with a non-stick oil spray
Spoon 1/4 cup at a time of mix into the pan
Once the edges are browned, flip the pancake over
Once fully cooked (soft to touch), remove from heat onto a plate
Continue steps 6-8 until all the batter is cooked (6-8 pancakes)
Serve warm topped with banana, chia seeds, and blueberries
