top of page
About the Recipe
Ingredients
❤️ 2 ripe avocados
❤️ 1 lime, juiced
❤️ 2 Tbsp chopped fresh cilantro
❤️ 2 Tbsp diced red onion
❤️ 2 cloves garlic, minced
❤️ 1 medium tomato, diced
❤️ 1 medium jalepeno, diced
❤️ 1/2 tsp salt & Pepper
Preparation
❤️ How to prepare
❤️ Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
❤️ Mash the avocado with a fork or potato masher until it's nearly smooth, with just a few small chunks remaining.
❤️ Stir in the lime juice, salt, cilantro, red onion, and garlic.
❤️ Gently fold in the diced tomato and Jalepenos
❤️ Taste and adjust the seasonings as needed, adding more salt or lime juice to taste.
❤️ Cover the bowl with plastic wrap and refrigerate until you're ready to serve.
bottom of page