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About the Recipe
You know how I love eggs... Great source of protein and very versatile.
Ingredients
❤️6 eggs or
❤️2 tbsp Mayonnaise
❤️1 tbsp dijon mustard
❤️1 tsp lemon juic
❤️1 tsp chives
❤️Salt & Pepper
❤️1/4 tsp Ceyanne pepper
Preparation
❤️Place your eggs in a saucepan cover with cold water
❤️Bring to a boil and cook for 10-12 minutes
❤️Remove from the heat, rince with cold water
❤️I like to add them to an ice water bath (just have ice water in a bowl and add eggs)
❤️Let the eggs completly cool - you can then save in the frige or make the egg salad
Coach❤️Theah Tip: boil extra for hard boiled egg snack or add to your salad for later in the week
Peel the eggs
Add the eggs to a bowl, add all ingredients and mix to as much or as little as you like
Add salt & Pepper
Add to an Egglife Wrap or your favorite low carb wrap
I enjoy mine on lettuse with bacon bits❤️
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