Avocado Chimichurri

Prep Time:

15 minutes

Cook Time:

0 Minutes

Serves:

4 Servings

Level:

Low Carb, GF, KETO, Primal

About the Recipe

Ingredients

❤️ Ingredients for the Avocado chimichurri Sauce

1 fresh jalapeño
2 garlic cloves
1 (1 oz.) shallot
1 Avocado
1 lemon or lime, juiced
2 tbsp fresh parsley
½ tsp sea salt
½ tsp pepper
4 tbsp olive oil

Preparation

❤️ How to prepare the sause

✅ cut the jalapeño into pieces. Remove the seeds first if you don’t want it to be too spicy. Chop garlic and shallot.

✅Cut avocados in half. Remove the pit and scoop out the flesh. Cut into pieces.

✅Add chopped veggies to a food processor. Squeeze in lemon juice, add olive oil and parsley. ✅Season with salt and pepper. Blend until you get a nice chunky mix.